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The mortar and pestle, clay pots, tava, pressure cooker, chakki, and brass utensils are not just mere objects, but vessels that carry the essence of our culinary traditions. They remind us to slow down, appreciate the process, and infuse our cooking with warmth and love. Image Credit: The Mortar and pestle is used extensively in Indian kitchens.
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Cover the clay pot with the lid and cook on low heat for about 25-30 minutes or until the lentils are fully cooked and soft. Garnish with fresh cilantro leaves. Serve hot with naan bread or rice. These recipes showcase the versatility and flavors that can be achieved through cooking with Indian clay pots.
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The most common Indian kitchen utensils (bartan) you can find in many Indian kitchen are chakla belan, chimta / pakkad, tawa, pressure cooker, kadai / wok, shifter / chalni and Jaara.
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A Karahi (also known as kadai or kadhai) is a traditional type of circular pan - similar to a wok - that is frequently used in Asian cooking, particularly in India, Pakistan and Bangladesh. Karahi Shop stocks a wide range of karahi alongside user reviews to help you make the best choice possible.
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